From the crystal Aegean shores to the mountains of the Greek mainland, where the waves kiss the first pine trees, we invite you on a journey of flavors, aromas, textures and colors that will tantalize your tastebuds and engage you in deep conversations about food and life under the sunlight of Helios.
A meal is a tree with an ancient past rooted in tradition, firm and steady. Each generation evolves the recipe with new techniques and ingredients.
Strongly attached to Greek family traditions but with a contemporary touch, we present you a new version of Greek cuisine. Old recipes modernized using innovative techniques and artistic plating, carefully designed and presented to give you an unforgettable experience.